天守閣

Appetizer: Squid and yam noodles in a delicious broth.

Salmon Roe

Sashimi: Today's Fresh Fish Assortment (3 kinds)

Counterbore

Simmered dish: Sea bream somen noodles

Shredded egg omelet, green onions, sansho leaves

Grilled dish: Wakasa-style grilled barracuda

Two-color dengaku, mugwort gluten, grilled tofu

Steamed dishes, Chawanmushi (steamed egg custard)

Chicken, ginkgo nuts, shrimp, scallops, mitsuba (Japanese parsley), kamaboko (fish cake)

Side dish: Beef steak

Japanese-style grated radish sauce with three-colored vegetables

Deep-fried dish: Cutlassfish fried in a pine cone shape

Deep-fried bamboo shoots with deep-fried crab

Young onion, blue tang, chasen eggplant

Vinegared dishes: Mackerel rolled in sardines, Whelk with masago dressing

Accordion cucumber, windbreak, pickled ginger

Tomowan (soup) with shrimp paste

Shiitake mushrooms, shredded carrots, radish sprouts

Meal: Nigiri sushi

Desserts: Blueberry cake, candied loquats

Cherry, Chervil

*All-you-can-drink option available for an additional ¥1890 (90 minutes).

*All-you-can-drink option available for an additional 2200 yen (120 minutes).

◎Enjoy to your heart's content a carefully crafted dish that showcases the freshest ingredients and their seasonal flavors, beautifully presented in a beautiful setting.

*We accept reservations for meals for celebrations, memorial services, etc.

*Transportation and consultation services are available.