Course details
≪Enjoy seasonal flavors≫ Ei Kaiseki
8624 yen(Tax included)
(tax included)
- 10items
- 2-30persons
*Menu contents may change depending on the season or month.
Course menu
Appetizer: squid, nagaimo somen, delicious soup stock
Salmon roe Rikurenkon
Three pieces of today's fresh fish
Counterbore
Boiled sea bream somen
Kinshi egg, green onion, bud of a tree
Pottery Kamasu Wakasa ware
Nishiki Dengaku Homofu Fried Tofu
Steamed egg custard
Chicken Ginkgo Shrimp Scallop Mitsuba Kamaboko
Side dish beef steak
Japanese-style grated three-colored vegetables
Deep-fried cutlassfish Matsukasa-age
Deep-fried salmon roe with deep-fried crab
Young onion, blue tang, chasen eggplant
Stop bowl Shrimp Shinjo
Shiitake mushrooms, carrots, shellfish radish
Meal Green beans and rice
Water sweets Blueberry cake Boiled loquat honey
cherry selfie
*All-you-can-drink +1890 yen (90 minutes)
*All-you-can-drink +2200 yen (120 minutes)
●Enjoy to your heart's content a carefully selected dish that makes use of fresh ingredients and displays the seasonal flavors on a plate.
*We accept dinner parties for celebrations, memorial services, etc.
*We provide transportation and consultation.
- Available days for reservation
- Mondays, Wednesdays to Sundays, holidays, and the day before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until midnight 2 days before your visit
2024/11/06 update