Course details

≪Enjoy seasonal flavors≫ Ei Kaiseki

8624 yen(Tax included)

(tax included)

  • 10items
  • 2-30persons

*Menu contents may change depending on the season or month.

Course menu

Appetizer: squid, nagaimo somen, delicious soup stock

Salmon roe Rikurenkon

Three pieces of today's fresh fish

Counterbore

Boiled sea bream somen

Kinshi egg, green onion, bud of a tree

Pottery Kamasu Wakasa ware

Nishiki Dengaku Homofu Fried Tofu

Steamed egg custard

Chicken Ginkgo Shrimp Scallop Mitsuba Kamaboko

Side dish beef steak

Japanese-style grated three-colored vegetables

Deep-fried cutlassfish Matsukasa-age

Deep-fried salmon roe with deep-fried crab

Young onion, blue tang, chasen eggplant

Stop bowl Shrimp Shinjo

Shiitake mushrooms, carrots, shellfish radish

Meal Green beans and rice

Water sweets Blueberry cake Boiled loquat honey

cherry selfie

*All-you-can-drink +1890 yen (90 minutes)

*All-you-can-drink +2200 yen (120 minutes)

●Enjoy to your heart's content a carefully selected dish that makes use of fresh ingredients and displays the seasonal flavors on a plate.

*We accept dinner parties for celebrations, memorial services, etc.

*We provide transportation and consultation.

Available days for reservation
Mondays, Wednesdays to Sundays, holidays, and the day before holidays
Length of stay
2 hours
Reservation deadline
Until midnight 2 days before your visit

2024/11/06 update